Katukanino Hanasaki

1-1 Mimatsumuraoka Building 5F, Minami 5-jo Nishi 2-chome, Chuo-ku, Sapporo-shi, Hokkaido·From ¥ 800

King crab, carved live—then grilled to perfection.

A 6-minute walk from Susukino Station, Ikakani no Hanasaki is Hokkaido’s standout king crab specialist—famously awarded a Michelin star for its crab-focused cuisine. The fun starts before you eat: chefs break down a massive live king crab with crisp, confident knife work, a show you can watch up close. Then it goes straight to the charcoal grill, bringing out a clean sweetness in the tender white meat. Beyond crab, the menu highlights seasonal Hokkaido ingredients, so even a “crab night” feels like a mini tour of local flavors. Come hungry, and take your time.

Packages

Live king crab seasonal dinner ( starting from 2 persons)

58,800 Yen

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Live king crab & abalone seasonal special dinner ( starting from 2 persons)

67,300 Yen

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Live king crab & sea urchin seasonal special dinner ( starting from 2 persons)

72,800 Yen

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Live king crab, sea urchin & abalone deluxe dinner ( starting from 2 persons)

81,300 Yen

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Kids meal Japanese mixed crab stew course（including juice and cantaloupe）

3,500 Yen

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Kids meal salmon roe rice course（including juice and cantaloupe）

3,500 Yen

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Kids meal thick Japanese noodles（including juice and cantaloupe）

2,600 Yen

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private room fee

800 Yen

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Venue details

Name	Katukanino Hanasaki
Address	1-1 Mimatsumuraoka Building 5F, Minami 5-jo Nishi 2-chome, Chuo-ku, Sapporo-shi, Hokkaido 〒064-0805 北海道札幌市中央区南５条西２丁目1−１美松村岡ビル 5Ｆ Google Maps
Access by public transportation	6 mins by walk from subway Namboku Line Susukino Station
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	If you cancel your reservation within 7 days before the meal, 100% of the meal fee will be charged.

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